Ainun, A., Zohriyah, A. M., Sholikhah, U. N., Isnaini, H. N., & Apriyanto, F. R. . (2024). JAVANESE CULINARY GLOCALIZATION THROUGH LEARNING INDONESIAN. International Conference on Cultures & Languages (ICCL), 2(1), 563–583. https://doi.org/10.22515/iccl.v2i1.9673