AINUN, A.; ZOHRIYAH, A. M.; SHOLIKHAH, U. N.; ISNAINI, H. N.; APRIYANTO, F. R. . JAVANESE CULINARY GLOCALIZATION THROUGH LEARNING INDONESIAN. International Conference on Cultures & Languages (ICCL), [S. l.], v. 2, n. 1, p. 563–583, 2024. DOI: 10.22515/iccl.v2i1.9673. Disponível em: https://ejournal.uinsaid.ac.id/index.php/iccl/article/view/9673. Acesso em: 23 nov. 2024.