Ainun, Ananda, Anita Marta Zohriyah, Umi Nur Sholikhah, Hanifah Nurul Isnaini, and Fajar Rizki Apriyanto. 2024. “JAVANESE CULINARY GLOCALIZATION THROUGH LEARNING INDONESIAN”. International Conference on Cultures & Languages (ICCL) 2 (1):563-83. https://doi.org/10.22515/iccl.v2i1.9673.