##plugins.themes.academic_pro.article.main##

Abstract

The purpose of this study was to determine whether there was a significant effect of CARTER's service quality consisting of compliance, assurance, reliability, tangible, empathy, and responsiveness to customer satisfaction at Bank Syariah Mandiri Banjarmasin. Structural Equation Modeling (SEM) by smartPLS was used in the analysis data of this research. The sample of this study was 100 respondents, taken by random sampling technique. Data was collected using a questionnaire. The results showed that there was a significant effect of CARTER service quality consisting of compliance, assurance, reliability, tangible, empathy, and responsiveness to customer satisfaction at Bank Syariah Mandiri Banjarmasin because all T-Statistics values were above 1,960. The most dominant dimension in influencing customer satisfaction is a dimension of compliance regarding the application of Islamic sharia principles.


Keywords: Service Quality, Customer Satisfaction, CARTER

##plugins.themes.academic_pro.article.details##

References

  1. Astuti, S. P., Wilasari, W., & Utami, D. E. (2012). Meningkatkan Kualitas Pelayanan Di Bank Syariah Penelitian Dengan Fuzzy Servqual Dan Dimensi Carter. INTERNATIONAL RESEARCH JOURNAL OF BUSINESS STUDIES, 2(1).
  2. Douglas, L., & Connor, R. (2003). Attitudes to Service Quality–The Expectation Gap. Nutrition & Food Science, 33(4), 165–172.
  3. Hartono, J., & Abdillah, W. (2009). Konsep dan Aplikasi PLS (Partial Least Square) untuk Penelitian Empiris. Jogyakarta: BPFE-Jogyakarta.
  4. Khaliq, R. (2018). Importance Performance Analysis Dalam Kasus Kepuasan Konsumen Usaha Laundry. Alhadharah: Jurnal Ilmu Dakwah, 17(34), 47.
  5. Khaliq, R. (2018b). Pengaruh Funtional Quality, Technical Quality Terhadap Kepuasan Konsumen Dan Word Of Mouth Communication Konsumen Laundry ABC. At-Taradhi: Jurnal Studi Ekonomi, 9(2), 104–112.
  6. Kotler, P., & Keller, K. (2009). Manajemen Pemasaran, Edisi Ketiga Belas. Jakarta: Erlangga. Marimin, A., & Musthofa, U. A. (2018). Signifikansi Kualitas Jasa Terhadap Kepuasan Nasabah di
  7. Bank Syariah. RELEVANCE: Journal of Management and Business, 1(2).
  8. Othman, A., & Owen, L. (2001). The Multi Dimensionality of Carter Model to Measure Customer Service Quality (SQ) in Islamic Banking Industry: A Study in Kuwait Finance House. International Journal of Islamic Financial Services, 3(4), 1–12.
  9. Parasuraman, Ananthanarayanan, Zeithaml, V. A., & Berry, L. L. (1988). Servqual: A Multiple-Item Scale for Measuring Consumer PERC. Journal of retailing, 64(1), 12.
  10. Parasuraman, Ananthanarayanan, Zeithaml, V. A., & Berry, L. L. (1994). Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research. Journal of marketing, 58(1), 111–124.
  11. Parasuraman, Anantharanthan, Berry, L. L., & Zeithaml, V. A. (1991). Perceived Service Quality as A Customer-Based Performance Measure: An Empirical Examination of Organizational Barriers Using an Extended Service Quality Model. Human resource management, 30(3), 335–364.
  12. Parasuraman, Anantharanthan, Zeithaml, V. A., & Berry, L. L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of marketing, 49(4), 41–50.
  13. Parasuraman, Berry, L. L., & Zeithaml, V. A. (1993). Research Note: More On Improving Quality Measurement. Journal of retailing, 69(1), 140.
  14. Putra, R. P., & Herianingrum, S. (2015). Pengaruh Kualitas Pelayanan Islami Terhadap Kepuasan dan Loyalitas Nasabah Bank BRI Syariah Surabaya. Jurnal Ekonomi Syariah Teori dan Terapan, 1(9).
  15. Rohmati, D., & Fanani, S. (2017). Implemtasi kualitas pelayanan pendekatan CARTER dan pengaruhnya terhadap kepuasan UJKS koperasi karyawan. Jurnal Ekonomi Syariah Teori dan Terapan, 3(3), 203.
  16. Silvestro, R. (2005). Applying Gap Analysis in The Health Service to Inform The Service Improvement Agenda. International Journal of Quality & Reliability Management, 22(3), 215–233.
  17. Sunyoto, D. (2012). Dasar-dasar manajemen pemasaran. Yogyakarta: Caps.
  18. Tsoukatos, E., & Rand, G. K. (2006). Path analysis of perceived Service Quality, Satisfaction and Loyalty in Greek Insurance. Managing Service Quality: An International Journal, 16(5), 501–519.
  19. Yuliarmi, N. N., & Riyasa, P. (2007). Analisis faktor-faktor yang mempengaruhi kepuasan pelanggan terhadap pelayanan PDAM Kota Denpasar. Buletin Studi Ekonomi, 12(1), 9–28.
  20. Zeithaml, V. A., Parasuraman, A., Berry, L. L., & Berry, L. L. (1990). Delivering Quality Service: Balancing Customer Perceptions and Expectations. Simon and Schuster.