PRASETIYO, J. R. The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al Qur’an. SHAHIH: Journal of Islamicate Multidisciplinary, [S. l.], v. 5, n. 1, p. 1–14, 2020. DOI: 10.22515/shahih.v5i1.2450. Disponível em: https://ejournal.uinsaid.ac.id/index.php/shahih/article/view/2450. Acesso em: 17 may. 2024.