1.
Prasetiyo JR. The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al Qur’an. SJIM [Internet]. 2020 Jun. 10 [cited 2024 May 17];5(1):1-14. Available from: https://ejournal.uinsaid.ac.id/index.php/shahih/article/view/2450