MUSANNA, K.; NABILAH, D.; SUIP, M. N. I. bin. Cannabis Seeds as a Culinary Ingredient: A Sociological Study of the Acehnese Community. SHAHIH: Journal of Islamicate Multidisciplinary, [S. l.], v. 9, n. 2, p. 83–98, 2024. DOI: 10.22515/shahih.v2i9.10195. Disponível em: https://ejournal.uinsaid.ac.id/index.php/shahih/article/view/10195. Acesso em: 19 apr. 2025.