Community Based Halal Governance: Integrating Living Law, Islamic Values, and Local Institutions in Sustainable Rural Tourism
DOI:
https://doi.org/10.22515/shahih.v11i1.15923Keywords:
halal tourism, community-based governance, living law, Maqāṣid al-Sharī'ahAbstract
As tourism activities continue to increase, the absence of clearly institutionalized governance mechanisms creates potential challenges related to coordination, consistency of halal compliance, equitable benefit sharing, and the long term sustainability of community participation. However, these governance dynamics have received very limited scholarly attention. This study aims to examine the gap between formal halal tourism management and the social realities of communities with strong customary and religious traditions by analyzing how mutual cooperation (gotong royong), customary agreements, and Islamic values shape community based halal tourism governance in Mantar Village, West Sumbawa Regency. A qualitative case study approach was employed through in depth interviews with 18 stakeholders, including traditional leaders, religious leaders, tourism actors, village officials, and community members. Data were further enriched through participatory observation and focus group discussions and analyzed using thematic and interpretive techniques within the perspectives of living law and Maqāṣid al Sharī’ah. The findings demonstrate that mutual cooperation serves as the primary operational mechanism for tourism management, while customary agreements function as an effective living legal system regulating social and economic interactions. The integration of customary norms, Islamic principles, and local economic interests enhances governance legitimacy, social cohesion, and the long term sustainability of halal tourism. This study contributes by proposing a Community Based Halal Governance model that strengthens the role of local institutions as a complementary governance framework for sustainable and inclusive halal tourism development in rural destinations.
Downloads
References
Adel Nikjoo, A., Seyfi, S., & Saarinen, J. (2025). Promoting gender inclusivity through community based tourism. Annals of Tourism Research Empirical Insights, 6(1), 100181. https://doi.org/10.1016/j.annale.2025.100181
Adinugraha, H. H., Al Kasyaf, M. Z., & Marier, S. M. (2025). The role of Islamic legal regulations in enhancing the competitiveness of the halal tourism industry in Central Java. Shahih: Journal of Islamicate Multidisciplinary, 10(1), 19–44. https://doi.org/10.22515/shahih.v10i1.11542
Adnan, M. (2024). The social construction of Shariah compliant hotels: Exploring the interplay of conservatism and politics in public policy. Shahih: Journal of Islamicate Multidisciplinary, 8(2). https://doi.org/10.22515/shahih.v8i2.8877
Akyürek, S., Genç, G., Çalık, İ., & Şengel, Ü. (2024). Metaverse in tourism education: A mixed method on vision, challenges and extended technology acceptance model. Journal of Hospitality, Leisure, Sport & Tourism Education, 35, 100503. https://doi.org/10.1016/j.jhlste.2024.100503
Aleksova, B., Milevski, I., Lukić, T., Marković, S. B., & Manevska, I. (2025). Preliminary evaluation of geosites for nature based tourism in Mavrovo and Šar Planina National Parks. International Journal of Geoheritage and Parks, 13(3), 473–488. https://doi.org/10.1016/j.ijgeop.2024.11.013
Almeida, I., Silveira, L., & Brito, M. (2025). What is campus based tourism? A proposal for conceptualization. Reference Module in Social Sciences. https://doi.org/10.1016/B978 0 443 27698 9.00036 2
Arissaputra, R., Gaffar, V., Sultan, M. A., Andriana, D., Abror, A., Sentika, S., & Christiyanto, W. W. (2025). Muslim tourists as role models for environmental responsibility. Journal of Islamic Marketing, 16(12), 3657–3681. https://doi.org/10.1108/JIMA 11 2024 0541
Azimi, A., Khodadadi, M., Yousefi, B., & Moradi, E. (2026). Strategic interventions for enhancing destination competitiveness in island based adventure tourism. Journal of Outdoor Recreation and Tourism, 53, 100987. https://doi.org/10.1016/j.jort.2025.100987
Baihaki, E. S. (2017). Gizi buruk dalam perspektif Islam: Respon teologis terhadap persoalan gizi buruk. Shahih: Journal of Islamicate Multidisciplinary, 2(2). https://doi.org/10.22515/shahih.v2i2.953
Battour, M., Ratnasari, R. T., Ahmi, A., Sukmana, R., & Hendratmi, A. (2024). The current state of published literature on halal tourism and hospitality. Journal of Islamic Marketing, 15(4), 963–989. https://doi.org/10.1108/JIMA 02 2023 0054
Fan, Z. (2025). Demand prediction of convention and exhibition tourism based on neural networks. Procedia Computer Science, 261, 1179–1186. https://doi.org/10.1016/j.procs.2025.04.702
García Londoño, A. F., & Roldán Clarà, B. (2025). Impacts of wildlife tourism based on felids: A systematic review. Journal of Outdoor Recreation and Tourism, 51, 100902. https://doi.org/10.1016/j.jort.2025.100902
Gascón, J., & Cañada, E. (2025). Repeasantization and synergy between community based tourism and family farming. Journal of Rural Studies, 116, 103627. https://doi.org/10.1016/j.jrurstud.2025.103627
Han, Y., & Yu, H. (2025). Nature based tourism in nature reserve: Coexistence and trade off in Chinese story. Journal of Cleaner Production, 503, 145379. https://doi.org/10.1016/j.jclepro.2025.145379
Hayati, S. R., & Putri, S. A. M. (2021). Analisis literasi halal, label halal, Islamic branding, dan religious commitment pada pembelian makanan di Tsabita Halal Bakery. Shahih: Journal of Islamicate Multidisciplinary, 6(2), 164–176. https://doi.org/10.22515/shahih.v6i2.3895
Heidari, A., Esmaeilzadeh, M., & Mohammadi, A. H. (2025). Tourism and mental health: Two raw diamonds awaiting their brilliance through mutual shaping. Geopsychiatry, 2, 100020. https://doi.org/10.1016/j.geopsy.2025.100020
Ho, X. L., & Nguyen, Q. V. (2025). Assessment of influencing factors and development directions for economic growth through community based tourism. International Journal of Geoheritage and Parks, 13(4), 520–533. https://doi.org/10.1016/j.ijgeop.2025.04.001
Jansuri, A., Lalaeng, C., Subongkod, M., & Suwannarat, N. (2025). Factors affecting key success of community based tourism management. Procedia Computer Science, 263, 410–417. https://doi.org/10.1016/j.procs.2025.07.050
Kemala Sari, P. R., Wardani, R., Mutia, G. R., Amri, S., & Ratnasari, R. T. (2025). Halal tourism and Sasak culture: ANP approach. Journal of Islamic Marketing, 16(9), 2489–2513. https://doi.org/10.1108/JIMA 10 2024 0473
Knudson, C. M., & Rose, J. N. (2025). Exploring health care access and well being of nature based tourism guides. Journal of Outdoor Recreation and Tourism, 51, 100917. https://doi.org/10.1016/j.jort.2025.100917
Luong Ho, X., & Nguyen, Q. V. (2025). Community based tourism and economic development. International Journal of Geoheritage and Parks, 13(4), 520–533.
Melese, K. B., Ismael, T. M., & Dubale, S. A. (2026). Sustainable community based tourism and livelihood improvement. Environmental and Sustainability Indicators, 29, 101074. https://doi.org/10.1016/j.indic.2025.101074
Mohsin, A., Rodrigues, H., Penela, D., & Luz, A. (2024). Is halal tourism taking off in OIC and non OIC countries? Journal of Islamic Marketing, 15(4), 990–1012. https://doi.org/10.1108/JIMA 03 2023 0077
Moufakkir, O. (2026). Critiquing halal tourism: Power, piety, and the politics of gaze. Tourism Management Perspectives, 60, 101420. https://doi.org/10.1016/j.tmp.2025.101420
Nulhasanah, L., & Hakiman. (2023). Celebrating the victory and purification: Halal bihalal tradition in the Mangkunegaran Palace, 1945–1978. Shahih: Journal of Islamicate Multidisciplinary, 8(1), 34–45. https://doi.org/10.22515/shahih.v8i1.7214
Nyquist, T. E. H., Jahnsen, R. B., Bliksvaer, T., Koncul, A., & Antonsen, K. M. (2025). Accessible tourism: Nature based activities for all. Journal of Outdoor Recreation and Tourism, 52, 100982. https://doi.org/10.1016/j.jort.2025.100982
Pan, Y., Liu, Y., & Ryan, C. (2025). Impact of COVID 19 perceptions on home culture connectedness. International Journal of Intercultural Relations, 108, 102228. https://doi.org/10.1016/j.ijintrel.2025.102228
Rao, Y., Fang, M., & Liu, C. (2025). Memory based knowledge management in tourism firms. Journal of Hospitality and Tourism Management, 63, 446–459. https://doi.org/10.1016/j.jhtm.2025.05.017
Riyaz, M. (2024). Edible insects: Islamic perspectives on entomophagy and future foods. Shahih: Journal of Islamicate Multidisciplinary, 8(2). https://doi.org/10.22515/shahih.v8i2.7670
Ruan, X., Ji, X., & Li, X. (2025). Climate risk and corporate cash holdings. Finance Research Letters, 81, 107424. https://doi.org/10.1016/j.frl.2025.107424
Sharma, H. (2026). Community based tourism. International Encyclopedia of Business Management. https://doi.org/10.1016/B978 0 443 13701 3.00606 X
Suriyankietkaew, S., Krittayaruangroj, K., Thinthan, S., & Lumlongrut, S. (2025). Creative tourism as a driver for sustainable development. Environmental and Sustainability Indicators, 27, 100828. https://doi.org/10.1016/j.indic.2025.100828
Teixeira, P., Teixeira, L., Silva, S., & Eusébio, C. (2025). Technology based approaches for accessible tourism. Data and Information Management, 9(4), 100095. https://doi.org/10.1016/j.dim.2025.100095
Utomo, A. B., & Sari, K. (2022). Thailand's halal gastrodiplomacy to Indonesia: A study from the glocalisation perspective. Shahih: Journal of Islamicate Multidisciplinary, 7(1), 1–20. https://doi.org/10.22515/shahih.v7i1.4972
Wang, K., & Cui, C. (2026). Can political attributes reduce financing costs? Finance Research Letters, 89, 109306. https://doi.org/10.1016/j.frl.2025.109306
Wu, X., & Lai, I. K. W. (2025). How do cartoon destination pictures inspire tourism? Journal of Destination Marketing & Management, 36, 100989. https://doi.org/10.1016/j.jdmm.2025.100989
Xu, X., Xu, Y., & Wu, Q. (2025). Empowering agricultural landscapes for tourism. Journal of Cleaner Production, 494, 144864. https://doi.org/10.1016/j.jclepro.2025.144864
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Mukhlishin Mukhlishin, Siti Aisyah Sabri

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
This ejournal system and its contents are licensed under
a Creative Commons Attribution-NonCommercial 4.0 International License