The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al Qur’an

Authors

  • Joko Roby Prasetiyo Institut Agama Islam Negeri Surakarta, Indonesia

DOI:

https://doi.org/10.22515/shahih.v5i1.2450

Keywords:

Food, Al-Qur`an, Theological-Philosophy

Abstract

This paper discusses the role of religion in responding the negative effects that arise as a result of human relationships with eating activities. Food borne diseases, environmental damage, uneven food supply are some examples of the negative effects that arise as a result of human feeding activities. Religion as the dominant element in shaping human behaviour, is expected to provide solutions to above problems. The solutions are by providing a framework of meaning that can form the behavior of its adherents. So that in interaction with food produces a proportional relationship between God, humans, and nature.This research is descriptive-analytical using the interpretation approach of critical discourse analysis through Qur'anic verses that use the food term and its derivation, namely: Ṭa'Äm, ' Akl, GizÄun, MÄidah, and SyarÄb. At Last, it will be built anearthly concept of food that is theologically-philosophically. 

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Published

2020-06-10

How to Cite

Prasetiyo, J. R. (2020). The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al Qur’an. SHAHIH: Journal of Islamicate Multidisciplinary, 5(1), 1–14. https://doi.org/10.22515/shahih.v5i1.2450

Issue

Vol. 5 No. 1 (2020)

Section

Articles

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