Strategic model to enhance students’ entrepreneurship interests through Merdeka Belajar Kampus Merdeka program

Authors

DOI:

https://doi.org/10.22515/jemin.v4i2.9920

Keywords:

Entrepreneurship, Merdeka Belajar Kampus Merdeka (MBKM), Strategic Model of Entrepreneurship

Abstract

The Merdeka Belajar Kampus Merdeka (MBKM) program, launched by Indonesia’s Ministry of Education and Culture in 2020, aims to foster entrepreneurship among university students to address low post-graduation entrepreneurial engagement. A 2022 Tracer Study at Bina Mandiri University Gorontalo (UBMG), Indonesia, found that only 1.13% of 177 alumni pursued entrepreneurship as a profession. Drawing on this issue, this research explores a strategic model to enhance students’ entrepreneurial interests through the MBKM program at UBMG. A qualitative descriptive design was employed, gathering data from key informants, including university leaders, lecturers, and students, through interviews and document analysis. The findings revealed that despite students showing a high potential for entrepreneurship, key barriers such as limited experience and financial capital persist. The study suggests strategies to overcome these challenges, including strengthening practice-based curricula, providing continuous mentorship, fostering positive entrepreneurial mindsets, and encouraging adaptation to external challenges through partnerships with industries and government support. These strategic measures are expected to significantly improve students' entrepreneurial engagement at UBMG.

Downloads

Download data is not yet available.

References

Ahmad, R., & Sari, D. (2023). Faktor-faktor yang mempengaruhi minat berwirausaha mahasiswa: Studi kasus di Universitas X. Jurnal Pendidikan Dan Kewirausahaan, 10(1), 55–70. https://journalstkippgrisitubondo.ac.id/index.php/PKWU/index

Awotunde, O. M., & Aregbeshola, A. R. (2024). Systemic action learning action research and entrepreneurship momentum development. Action Learning: Research and Practice, 1–19. https://doi.org/10.1080/14767333.2024.2377076

Aseanty, D., Khomsiyah, Warsindah, L., & Dizar, S. (2023). Creative and Innovative Entrepreneurial Spirit for Students of the Bina Amanah Cordova Entrepreneurship School. Jurnal Pengabdian Masyarakat Bestari, 2(2), 197–206. https://doi.org/10.55927/jpmb.v2i2.3236

Ashour, S. (2016). Social and business entrepreneurship as career options for university students in the United Arab Emirates: The drive–preparedness gap. Cogent Education, 3(1). https://doi.org/10.1080/2331186X.2016.1234425

Bazkiaei, H. A., Heng, L. H., Khan, N. U., Saufi, R. B. A., & Kasim, R. S. R. (2020). Do entrepreneurial education and big-five personality traits predict entrepreneurial intention among universities students? Cogent Business & Management, 7(1). https://doi.org/10.1080/23311975.2020.1801217

Belas, J., Gavurova, B., Korony, S., & Cepel, M. (2019). Attitude of University Students toward entrepreneurship environment and toward entrepreneurship propensity in Czech Republic and Slovak Republic – International Comparison. Economic Research-Ekonomska Istraživanja, 32(1), 2500–2514. https://doi.org/10.1080/1331677X.2019.1615972

Blesia, J. U., Iek, M., Ratang, W., & Hutajulu, H. (2021). Developing an entrepreneurship model to increase students’ entrepreneurial skills: An action research project in a higher education institution in Indonesia. Systemic Practice and Action Research, 34(1), 53-70. https://doi.org/10.1007/s11213-019-09506-8

Chui, C. H. kwan, Peng, S., Lai, V., Chan, C. H., & Fung, S. (2023). Enhancing Social Entrepreneurial Competence Amongst University Students: A Social Entrepreneurship Pedagogical Model in Hong Kong. Journal of Social Entrepreneurship, 1–20. https://doi.org/10.1080/19420676.2023.2217427

Djafri, N. (2018). The strategy of independent entrepreneurship management. European Research Studies Journal, 21(3), 362–370. https://ideas.repec.org/a/ers/journl/vxxiy2018i3p362-370.html

Dunggio, T., & Basri, A. (2023). MSME Empowerment Strategy: A Literature Review. West Science Journal Economic and Entrepreneurship, 1(11), 414–419. https://doi.org/10.58812/wsjee.v1i11.360

Dunggio, T., Rachman, A., & Darman. (2021). Kewirausahaan. Makassar; Nas Media Pustaka.

Firdaus, H., Laensadi, A. M., Matvayodha, G., Siagian, F. N., & Hasanah, I. A. (2022). Analisis Evaluasi Program Kurikulum 2013 dan Kurikulum Merdeka. Jurnal Pendidikan Dan Konseling, 4(4), 686–692. https://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/5302

Hadi, R., & Indriani, T. (2023). Keterbatasan Pengalaman dan Pengetahuan dalam Wirausaha Mahasiswa. Jurnal Kewirausahaan Dan Inovasi, 7(2), 100–115.

Hahn, D., Minola, T., Van Gils, A., & Huybrechts, J. (2017). Entrepreneurial education and learning at universities: exploring multilevel contingencies. Entrepreneurship & Regional Development, 29(9–10), 945–974. https://doi.org/10.1080/08985626.2017.1376542

Harnani, N. (2020). Model Pembelajaran Kewirausahaan Kreatif Melalui Praktek Usaha Dalam Menumbuhkan Kreatifitas Dan Inovatif Mahasiswa (Studi Pada Mahasiswa Manajemen Di Fakultas Ekonomi Bisnis Universitas Winaya Mukti Kota Bandung). Sosiohumaniora, 22(1), 79–87. https://doi.org/10.24198/sosiohumaniora.v22i1.24510

Hammoda, B., & Winkler, C. (2024). Active methods in Entrepreneurship Education: a case study with engineering students. European Journal of Engineering Education, 49(6), 1203–1226. https://doi.org/10.1080/03043797.2024.2384893

Hidayati, N., & Wibowo, A. (2022). Hambatan yang dihadapi mahasiswa dalam membangun usaha: Fokus pada generasi Z. Jurnal Ekonomi Dan Bisnis Indonesia, 15(2), 200–215.

Lestari, N. A. A. U., & Djamilah, S. (2020). Solusi Peningkatan Minat Wirausaha dan Pengurangan Hambatan Minat Wirausaha MAHASISWA. Jurnal Manajemen Dan Bisnis, 1(1), 1–6. http://dx.doi.org/10.30742/pragmatis.v1i1.1051

Löfsten, H., Klofsten, M., & Cadorin, E. (2020). Science Parks and talent attraction management: university students as a strategic resource for innovation and entrepreneurship. European Planning Studies, 28(12), 2465–2488. https://doi.org/10.1080/09654313.2020.1722986

Mashudi, I., Aneta, A., & Panai, A. H. (2023). Buku Ajar Kewirausahaan Berbasis Society 5.0 Di Tingkat Perguruan Tinggi. Tanah Air Beta.

Ndou, V., Secundo, G., Schiuma, G., & Passiante, G. (2018). Insights for shaping entrepreneurship education: Evidence from the European entrepreneurship centers. Sustainability, 10(11), 4323. https://doi.org/10.3390/su10114323

Pan, B., & Lu, G. (2022). Study on the Relationship between Entrepreneurship Education and College Students’ Entrepreneurial Intention and Entrepreneurial Self-Efficacy. Chinese Education & Society, 55(4–5), 269–285. https://doi.org/10.1080/10611932.2022.2136473

Prajogo, U. (2017). Rancangan Model Pengembangan Kewirausahaan Pada Mahasiswa Ditinjau Dari Persepsi, Minat Dan Kompetensi Kewirausahaan. Jurnal Manajemen Dan Kearifan Lokal Indonesia, 1(1), 59-70. https://journal.apmai.org/v2/index.php/jmkli/article/view/5/10

Robb, C. C., Rahn, D., & Buffardi, K. (2019). Bridging the gap: A model for interdisciplinary collaboration between entrepreneurship and software engineering students. Journal of Education for Business, 95(5), 321–330. https://doi.org/10.1080/08832323.2019.1644275

Rojas, R., Jaimes, G. I. B., Gómez, C. A. P., Ramírez Osorio, D. M., & Rubiano Rios, D. C. (2024). Assessing Social Entrepreneurship Competencies in Higher Education. Journal of Social Entrepreneurship, 1–18. https://doi.org/10.1080/19420676.2023.2301029

Saptaria, L., & Setyawan, W. H. (2021). Desain Pembelajaran Technopreneurship Untuk Meningkatkan Motivasi Berwirausaha Mahasiswa Uniska Kediri. Prima Magistra: Jurnal Ilmiah Kependidikan, 2(1), 77–89. https://doi.org/10.37478/jpm.v2i1.880

Schultz, C. (2022). A balanced strategy for entrepreneurship education: Engaging students by using multiple course modes in a business curriculum. Journal of Management Education, 46(2), 313-344. https://doi.org/10.1177/10525629211017958

Sumarti, S. S., Aris, S. R. S., & Aini, R. N. (2018). Chemoentrepreneurship with Cooperative Integrated Process Inquiry Strategy to Increase Students' Entrepreneurial Interest and Learning Motivation. Jurnal Pendidikan IPA Indonesia, 7(2), 172-180. https://doi.org/10.15294/jpii.v7i2.12206

Tomy, S., & Pardede, E. (2020). An entrepreneurial intention model focussing on higher education. International journal of entrepreneurial behavior & research, 26(7), 1423-1447. https://doi.org/10.1108/IJEBR-06-2019-0370

Utama, A. N. B., & Syarif, A. (2023). Student Perspectives on Financial Literacy To Support Entrepreneurial Character. Journal of Business Studies and Mangement Review, 6(2), 231–236. https://doi.org/10.22437/jbsmr.v6i2.26186

Utami, D. P., Hasanah, U., Windani, I., Wicaksono, I. A., Widiyantono, D., & Zulfanita, Z. (2022). Penguatan Minat Wirausaha Mahasiswa Melalui Pendampingan Penyusunan Proposal Program Kreativitas Mahasiswa-Kewirausahaan Pada Mahasiswa Program Studi Agribisnis Universitas Muhammadiyah Purworejo. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 6(2), 936. https://doi.org/10.31764/jpmb.v6i2.8787

Wu, M., Shi, X., Peng, Z., & Dai, J. (2023). Research on the Problems and Countermeasures of College Students’ Independent Entrepreneurship. Frontiers in Business, Economics and Management, 9(2), 40–44. https://doi.org/10.54097/fbem.v9i2.8994

Zaring, O., Gifford, E., & McKelvey, M. (2019). Strategic choices in the design of entrepreneurship education: an explorative study of Swedish higher education institutions. Studies in Higher Education, 46(2), 343–358. https://doi.org/10.1080/03075079.2019.1637841

Zhou, R., Rashid, S. M., & Cheng, S. (2024). Entrepreneurship education in Chinese higher institutions: challenges and strategies for vocational colleges. Cogent Education, 11(1). https://doi.org/10.1080/2331186X.2024.2375080

Downloads

Submitted

2024-09-11

Accepted

2024-11-24

Published

2024-12-16

How to Cite

Dunggio, T., Mashudi, I., & Darman, D. (2024). Strategic model to enhance students’ entrepreneurship interests through Merdeka Belajar Kampus Merdeka program. Journal of Educational Management and Instruction (JEMIN), 4(2), 348–359. https://doi.org/10.22515/jemin.v4i2.9920